LaDonna's Cheesy Crackers

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LaDonna's Cheesy Crackers

 

 

Tomato juice gives these crackers a delightfully 'cheesy' flavor! YUM!

 

 

Blend together:

 

 

2 cups white rice flour

1 tsp salt

 

 

Measure and combine:

 

 

2/3 cup plus 2 Tbsp (6 tsp) vegetable shortening

 

 

Using a pastry blender, cut the shortening into the rice flour mixture. Dough

will form small clumps. Crumble to about the size of peas. Then sprinkle with:

 

 

2 Tbsp (30 ml) cold tomato juice

(may add an additional 1 Tbsp (3 tsp) if needed)

 

 

Use a fork to blend and then form dough into two balls. Roll onto plastic wrap

using rolling pin. Flip and turn onto cookie sheet and remove plastic wrap.

Score dough into diamonds or squares with a knife.

 

Bake at 350 F (175 C) until done. Cool and gently break into individual

crackers. Enjoy!