Guest guest Posted March 24, 2009 Report Share Posted March 24, 2009 I've been experimenting with bagels from several different mixes - they all come out great, though the Breads from Anna bagels are my faves. Thus far, I've used Pamela's bread mix, Bob's Red Mill Cinnamon bread mix, and lastly I've used one of the Breads From Anna mixes. I don't think any of them required eggs or at least I didn't use eggs. Regards, Ellen http://iamglutenfree.blogspot.com/ http://www.peterandellen.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2009 Report Share Posted March 26, 2009 Thanks! Now I'm addicted to your blog. I just ate and now I'm craving all your delicious recipes! lol On Tue, Mar 24, 2009 at 5:28 PM, Ellen Allard <birdwoman5151wrote: > I've been experimenting with bagels from several different mixes - they > all come out great, though the Breads from Anna bagels are my faves. Thus > far, I've used Pamela's bread mix, Bob's Red Mill Cinnamon bread mix, and > lastly I've used one of the Breads From Anna mixes. I don't think any of > them required eggs or at least I didn't use eggs. > > Regards, Ellen http://iamglutenfree.blogspot.com/ > http://www.peterandellen.com > > Quote Link to comment Share on other sites More sharing options...
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