Fruit Salad with Citrus Sugar

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Fruit Salad with Citrus Sugar

Source: The Australian Women's Weekly January 2008

 

 

1/2 large pineapple, peeled, sliced thinly

1/2 medium rockmelon (cantaloupe), peeled, sliced thinly

1/4 small seedless watermelon, peeled, sliced thinly

2 medium oranges, peeled, sliced thinly

 

Citrus Sugar:

 

1/3 cup white sugar

4 teaspoons finely grated orange rind

4 teaspoons chopped fresh mint

2 teaspoons finely grated lime rind

 

 

1. Citrus sugar: Process all ingredients until well combined.

 

2. Just before serving, layer fruit on a large serving platter,

sprinkling citrus sugar between layers.

 

3. Serve with extra mint leaves, if desired.

 

 

Serves 6.