Tasty Waffles

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Tasty Waffles

Source: 3ABN.org

 

1 c. teff flour

1 c. soy milk

1 1/2 c. water

2 c. gluten-free oats

2 Tbsp. hulled sesame seeds

1/4 - 1/2 c. pecans

2 Tbsp. corn flour or rice flour, opt.

2 Tbsp. honey (or vegan alternative)

2 tsp. gf vanilla

3/4 tsp. sea salt

 

1. Pour water and soy milk into blender and add oats, sesame seeds and

pecans at little at a time and blend until smooth and creamy.

2. Blend in corn flour, honey, vanilla and salt. Add more water as

needed to create desired consistency.

3. Heat waffle iron and spray with vegetable oil spray, or sprinkle

sesame seeds in bottom of waffle iron. Pour waffle batter into pan and

sprinkle sesame seeds on top if desired. Bake for 7 - 8 minutes.

 

Makes 4 - 5 waffles