Mofongo

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Mofóngo - Typical Puerto Rican Dish

Source: 3ABN.org

 

2 green plantains, peeled, sliced, boiled and mashed while hot

2 cloves garlic, minced

salt to taste

extra virgin olive oil to taste

3 - 5 garlic cloves, minced

1 tsp. salt

1/2 c. catsup

1/4 c. Veganaise

 

Combine mashed plantains and 1 or 2 cloves minced garlic, salt and

olive oil to taste. Combine remaining garlic, one tsp. salt, catsup

and Veganaise. Spoon over top of plantain mixture.