Guest guest Posted February 22, 2009 Report Share Posted February 22, 2009 Coconut Cream and Agar-Agar These are beautiful and look lovely made in candy molds. Ingredients: 400 ml coconut milk (preferably coconut cream) 400 ml water 100 gm sugar 4 tsp agar-agar powder Pinch of salt Method: 1. Combine all ingredients in a pot & bring to a slow boil. 2. Remove from heat; add a little coloring & pour into mold. Chill before serving. Next time, I think I will add some fruit into them! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2009 Report Share Posted February 22, 2009 Will you please convert the ingredients to American or English? Thanks. Elite On Behalf Of Gracious Hospitality Sunday, February 22, 2009 2:09 AM Coconut Cream and Agar-Agar Coconut Cream and Agar-Agar These are beautiful and look lovely made in candy molds. Ingredients: 400 ml coconut milk (preferably coconut cream) 400 ml water 100 gm sugar 4 tsp agar-agar powder Pinch of salt Method: 1. Combine all ingredients in a pot & bring to a slow boil. 2. Remove from heat; add a little coloring & pour into mold. Chill before serving. Next time, I think I will add some fruit into them! Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.2/1965 - Release 02/21/09 15:36:00 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2009 Report Share Posted February 22, 2009 Here's the recipe with imperial conversions. Coconut Cream and Agar-Agar These are beautiful and look lovely made in candy molds. Ingredients: 400 ml (13 1/2 fl oz) coconut milk (preferably coconut cream) 400 ml (13 1/2 fl oz) water 100 gm (3 1/2 oz) sugar 4 tsp agar-agar powder Pinch of salt Method: 1. Combine all ingredients in a pot & bring to a slow boil. 2. Remove from heat; add a little coloring & pour into mold. Chill before serving. Next time, I think I will add some fruit into them! , " Elite " <elite wrote: > > Will you please convert the ingredients to American or English? Thanks. > Elite Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2009 Report Share Posted February 22, 2009 There are all sorts of converters on the web so you can do this yourself. This is a good one: http://www.convertunits.com/from/ml/to/oz Shannon At 09:00 AM 2/22/2009, you wrote: >Will you please convert the ingredients to American or English? Thanks. >Elite Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 sounds delicious! can't wait to try it! thanks... On Sun, Feb 22, 2009 at 4:09 AM, Gracious Hospitality < gracioushospitality wrote: > Coconut Cream and Agar-Agar > > These are beautiful and look lovely made in candy molds. > > Ingredients: > > 400 ml coconut milk (preferably coconut cream) > 400 ml water > 100 gm sugar > 4 tsp agar-agar powder > Pinch of salt > > Method: > 1. Combine all ingredients in a pot & bring to a slow boil. > 2. Remove from heat; add a little coloring & pour into mold. Chill > before serving. > > Next time, I think I will add some fruit into them! > > Quote Link to comment Share on other sites More sharing options...
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