Vegan Lasagna

[Guest guest]

This sounds really good. Thanks for posting it.

 

~ P_T ~

/

 

P.S. (OT and to whole group and hopefully the

moderator) What is up with this nasty spam showing up

on here? I think this recipe site needs an active

moderator so this type of activity can be removed or

stopped before it goes to post. :::plink goes her 2

cents:::

 

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--- wrote:

 

Vegan Lasagna

 

Vegan Lasagna

 

12 SERVINGS

 

The tomato sauce recipe makes enough to serve on the

side or to

freeze and enjoy later with pasta.

 

~Tomato Sauce~

2 T olive oil

1 c chopped onion

3 cloves garlic, minced

6 oz can tomato paste

3 28-oz cans peeled plum tomatoes, chopped with juices

reserved

1/2 c chopped fresh basil

1/2 c chopped fresh parsley

1-1/2 t dried oregano

1 t crushed red pepper flakes (optional)

Salt and ground black pepper to taste

 

1 T salt

1 lb dry uncooked eggless lasagna noodles

2 16-oz packages firm tofu, drained

2 cloves garlic, minced

1/4 c chopped fresh basil

1/2 c chopped fresh parsley

Salt and ground black pepper to taste

 

 

 

 

 

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[Guest guest]

Vegan Lasagna

 

This is my favorite lasagna recipe and is generally well accepted by children.

 

 

one 1 lb (450 g) package of brown rice lasagna noodles, cooked (may

use non-rice brands of gf pasta)

one 32 oz (950 ml) jar of spaghetti sauce (such as Classico)

1 package plain tofu, firm (optional) - may substitute vegetables

like steamed zucchini

2 small cans sliced olives

 

Cheesy Sauce:

 

2 cups water

1 cup cashews, raw

6 cloves garlic

1/4 tsp turmeric

 

1. Combine " cheese sauce " ingredients together in a blender.

 

2. Layer noodles, sauce, and crumbled tofu. Pour a portion of cheesy sauce over

the top. Repeat the process one or two more times (depending upon the shape

and size of your casserole dish; a 13 x 9 " (23 x 33 cm) pan works best). Top

with sliced olives.

 

3. Bake 350 degrees F (180 C) until the casserole is hot and bubbly.

 

 

 

To rewarm, mix together one 8 oz (225 g) can tomato sauce and 1 cup

water. Pour over the top of the lasagna and heat until warmed through.