Melty Cheese (ideas for foods)

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Melty Cheese

 

This is a " tried and true " - delicious! It works well as a nacho

topping or as a fondue. It's also a great 'saucy' topping for

haystacks. I use it in mac and cheese (gf pasta with melty cheese

then baked --- see recipe archives). It also works well as a cheese

substitute for lasagna. Great as a dip for 'french fries' or as a

sauce for broccoli. There are other versions of melty cheese in the

archives with a little different combination of ingredients (no gf

oats, etc.).

 

 

1/2 large red pepper -OR- 4 oz (115 g) pimentos

1/2 cup cashews

1/2 cup nutritional (savoury) yeast

2 Tbsp (30 ml) lemon juice

1/4 cup certified GF oatmeal (-OR- GF alternative eg. quinoa flakes)

1 tsp onion powder

2 Tbsp (3 tsp) cornstarch (cornflour)

2 tsp salt

 

 

1. Blend all ingredients well with 2 1/2 cup water (add gradually).

 

2. Heat in a saucepan until thickened stirring constantly.