Radish Salad

[Guest guest]

Radish Salad

 

 

2 radishes, trimmed, washed, thinly sliced

1/4 small white onion, thinly sliced

50 g (1 3/4 oz) mixed salad leaves

8 teaspoons lemon juice

4 teaspoons olive oil

salt and pepper, to taste

 

 

1. Combine radish, onion and salad leaves in a medium bowl.

 

2. Drizzle with lemon juice and oil. Season with salt and pepper and

toss to combine.

 

 

 

TIP: Slice radish very thinly and place in iced water to " curl " .

 

TIP: Mixed salad leaves are also sold as mesclun.

 

 

 

Serves 2.