Toffee Nectarines

[Guest guest]

Toffee Nectarines

 

 

3 cups sugar

1/3 cup water

4 ripe nectarines, halved, stone removed, cut into quarters

4 teaspoons sesame seeds

vegan vanilla ice-cream, to serve

 

 

1. Stir sugar and 1/3 cup water in a medium frying pan over moderate

heat until sugar dissolves and mixture boils. Reduce heat; simmer,

without stirring, for 5 minutes or until syrup turns golden.

 

2. Add nectarine to pan; stir to coat in caramel.

 

3. Spoon nectarine into serving bowls drizzle with caramel. Sprinkle

with sesame

seeds. Serve with ice-cream.

 

 

 

VARIATION: Use any stone fruit; cooking time might vary.

 

 

 

Serves 4.