White Bean Salad

[Guest guest]

White Bean Salad

 

 

400 g (14 oz) can cannellini beans, rinsed

2 small ripe tomatoes, finely chopped

1 ripe avocado, finely chopped

1/2 cup finely chopped flat-leaf parsley

1/4 cup finely chopped chives

1/4 cup finely chopped basil

8 teaspoons lemon juice

8 teaspoons vegetable oil

2 teaspoons wholegrain mustard

1 clove garlic, crushed

 

 

1. Combine beans, tomato and avocado in a large bowl.

 

2. Combine herbs, juice, oil, mustard and garlic in a medium bowl.

 

3. Stir dressing through bean salad.

 

 

Serves 4.