Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 Potato Salad 2 large potatoes, peeled, cut into 2 cm (3/4 " ) pieces 400 g (14 oz) sweet potato, peeled, cut into 2 cm (3/4 " ) pieces 40 g (1 1/2 oz) baby spinach leaves, shredded 1 small red onion, finely chopped 8 teaspoons baby capers, drained 8 teaspoons chopped dill 1/3 cup vegan mayonnaise 8 teaspoons vegan sour cream 3 teaspoons vegan horseradish cream (see note) 1. Steam potato and sweet potato in bamboo steamer basket over saucepan of simmering water for 8 minutes or until just tender. Drain; cool for 10 minutes. 2. Transfer potato mixture to large glass bowl. Add spinach, onion, capers and dill. 3. Whisk mayo, cream and horseradish in a jug; add to potato. Toss to combine. NOTE: As commercial horseradish cream is not vegan you will need to make your own. As it is only a small amount and there is already sour cream in the recipe you may be able to just add a little horseradish to taste. Serves 4 Quote Link to comment Share on other sites More sharing options...
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