Brekkie Fruity Oats

[Guest guest]

Brekkie Fruity Oats

 

 

1 1/4 cups certified GF rolled oats

2 3/4 cups milk of choice

1 ripe banana, sliced

4 large strawberries, cut into quarters

1 kiwifruit, peeled, chopped

clear honey -OR- golden syrup -OR- other sweet syrup, to serve

 

 

1. Combine oats and milk in a medium saucepan over moderate heat.

Bring to the boil. Reduce heat; simmer, stirring, for 3 to 4 minutes

or until thick and creamy.

 

2. Spoon porridge into serving bowls. Top with fruit; drizzle with

honey and serve at once.

 

 

 

VARIATION: For a bit of crunch, top with toasted shredded coconut or

almonds.

 

 

 

Serves 4.