Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 If anyone misses the flavors of bacon & sausage (I did) I recommend the cookbook " Vegan with a Vengeance " . There's a recipe for slicing tempeh and marinating it overnight is a mixture that contains liquid smoke. This strips are YUMMY in a BLT. The " sausage " is made with crumbled tempeh and a perfect blend of spices that includes fennel. What flavor! I added mine to a soup and my non-vegan husband just loved it. My local library has this cookbook, perhaps yours does, too. I've been eating like a queen lately. Winter is my season to experiment with new recipes. I found another loaf recipe I really like--it's from recipezaar and is called " vegetarian meatloaf (vegan) " The recipe makes too much loaf, next time I'll halve it. Sierra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 I have this book it rocks! I wanted to try this recipe but couldn't find liquid smoke. Where can I buy this? --- On Sun, 11/1/09, snowdrift52003 <snowdrift52003 wrote: snowdrift52003 <snowdrift52003 Bacon, sausage, etc. Sunday, 11 January, 2009, 9:55 AM If anyone misses the flavors of bacon & sausage (I did) I recommend the cookbook " Vegan with a Vengeance " . There's a recipe for slicing tempeh and marinating it overnight is a mixture that contains liquid smoke. This strips are YUMMY in a BLT. The " sausage " is made with crumbled tempeh and a perfect blend of spices that includes fennel. What flavor! I added mine to a soup and my non-vegan husband just loved it. My local library has this cookbook, perhaps yours does, too. I've been eating like a queen lately. Winter is my season to experiment with new recipes. I found another loaf recipe I really like--it's from recipezaar and is called " vegetarian meatloaf (vegan) " The recipe makes too much loaf, next time I'll halve it. Sierra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 Thanks for the suggestion! I'm writing it down and looking it up. We use a tempeh as a crumble sub, too. It's good! Nicole On Sun, Jan 11, 2009 at 9:55 AM, snowdrift52003 <snowdrift52003wrote: > If anyone misses the flavors of bacon & sausage (I did) I recommend the > cookbook " Vegan with a Vengeance " . There's a recipe for slicing tempeh > and marinating it overnight is a mixture that contains liquid smoke. > This strips are YUMMY in a BLT. The " sausage " is made with crumbled > tempeh and a perfect blend of spices that includes fennel. What flavor! > I added mine to a soup and my non-vegan husband just loved it. My local > library has this cookbook, perhaps yours does, too. > > I've been eating like a queen lately. Winter is my season to experiment > with new recipes. I found another loaf recipe I really like--it's from > recipezaar and is called " vegetarian meatloaf (vegan) " The recipe makes > too much loaf, next time I'll halve it. > > Sierra > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 Any mainstream grocery store will have it--you might need to ask where they keep it. , Colleen McLaughlin <cr215 wrote: > > I have this book it rocks! I wanted to try this recipe but couldn't find liquid smoke. Where can I buy this? > > --- On Sun, 11/1/09, snowdrift52003 <snowdrift52003 wrote: > > snowdrift52003 <snowdrift52003 > Bacon, sausage, etc. > > Sunday, 11 January, 2009, 9:55 AM If anyone misses the flavors of bacon & sausage (I did) I recommend the > cookbook " Vegan with a Vengeance " . There's a recipe for slicing tempeh > and marinating it overnight is a mixture that contains liquid smoke. > This strips are YUMMY in a BLT. The " sausage " is made with crumbled > tempeh and a perfect blend of spices that includes fennel. What flavor! > I added mine to a soup and my non-vegan husband just loved it. My local > library has this cookbook, perhaps yours does, too. > > I've been eating like a queen lately. Winter is my season to experiment > with new recipes. I found another loaf recipe I really like--it's from > recipezaar and is called " vegetarian meatloaf (vegan) " The recipe makes > too much loaf, next time I'll halve it. > > Sierra > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 Liquid smoke is located with the barbeque sauces at Walmart;) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 It's usually near the Lea and Perrins. Barbara , " snowdrift52003 " <snowdrift52003 wrote: > > Any mainstream grocery store will have it--you might need to ask > where they keep it. > > , Colleen McLaughlin > <cr215@> wrote: > > > > I have this book it rocks! I wanted to try this recipe but > couldn't find liquid smoke. Where can I buy this? > > > > --- On Sun, 11/1/09, snowdrift52003 <snowdrift52003@> wrote: > > > > snowdrift52003 <snowdrift52003@> > > Bacon, sausage, etc. > > > > Sunday, 11 January, 2009, 9:55 AM > > > > > > > > > > > > > > If anyone misses the flavors of bacon & sausage (I did) I recommend > the > > cookbook " Vegan with a Vengeance " . There's a recipe for slicing > tempeh > > and marinating it overnight is a mixture that contains liquid > smoke. > > This strips are YUMMY in a BLT. The " sausage " is made with crumbled > > tempeh and a perfect blend of spices that includes fennel. What > flavor! > > I added mine to a soup and my non-vegan husband just loved it. My > local > > library has this cookbook, perhaps yours does, too. > > > > I've been eating like a queen lately. Winter is my season to > experiment > > with new recipes. I found another loaf recipe I really like--it's > from > > recipezaar and is called " vegetarian meatloaf (vegan) " The recipe > makes > > too much loaf, next time I'll halve it. > > > > Sierra > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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