Capsicum (Bell Pepper) Relish

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Capsicum (Bell Pepper) Relish

 

 

3 medium (900 g)(32 oz) red capsicum (bell peppers)

2 teaspoons salt

1/2 cup sugar

1/2 cup white vinegar

 

 

1. Wash capsicum (bell peppers), then remove seeds and membranes.

Using a food processor, chop finely.

 

2. Transfer to a colander over a plate. Sprinkle with salt. Let stand

for 1 hour.

 

3. Rinse under cold water.

 

4. Place capsicum (bell peppers), sugar, vinegar and 1/2 cup water

in a large heavy-based frying pan. Cook and stir over moderate heat

for 5 minutes or until sugar dissolves.

 

5. Bring to the boil. Reduce heat; simmer, uncovered, for 30 minutes

or until mixture thickens. Let cool.

 

 

Makes 1 cup.