Guest guest Posted January 1, 2009 Report Share Posted January 1, 2009 Does anyone use textured vegetable protein? I've added it when I made a bean chili. I guess its sorta like tofu, its a base that takes on flavors its cooked with. Any recipe ideas would be appreciated. ~~sarah http://oneloveforall.etsy.com Quote Link to comment Share on other sites More sharing options...
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