impossible pie

[Guest guest]

Sherene, that's what I tend to do too. I have a basic pie recipe that works for

any type of fruit: blackberries, apples, etc. I mostly just use water or fruit

juice for the liquid. I find this one step process much less trouble than the

two step process of separate crust and filling.

 

I'll check out the fat free vegan pumpkin recipe!

 

Deborah

 

 

BL, I make impossible pies and don't mess with the crusts. Fat Free

Vegan has a good impossible pumpkin pie recipe. I sub the soy milk

with cashew milk.

 

Sherene

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