Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 Am wanting to make a mini version of Kim's tofu turkey. Has anyone tried this. If so, what proportions did you use. Tks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 For thanksgiving, I used the recipe found here http://www.recipezaar.com/Tofu-Turkey-Roast-Gluten-Free-Dairy-Free-Egg-Free-Vega\ n-146092 But instead of doing it their way, I made my stuffing separate and I have some little turkey pans I found on ebay, in which I stuffed the tofu mix into and baked. Then after the initial bake I dumped them out of the mini turkey pans onto a cookie sheet, where I marinated them and baked them for the second (reheat) bake. I attached a photo of my dinner from thanksgiving. The turkey is the dark brown lump at the back right side of the plate. It looked better in person and it tasted great! I actually liked it better without the marinade. (I ate some before marinading) Personally I think it turned out better doing it this way than it did when I tried to make the whole roast with stuffing in it! Good luck! On Mon, Dec 15, 2008 at 12:50 PM, hollyhedge_2004 <bethbellwrote: > Am wanting to make a mini version of Kim's tofu turkey. Has anyone > tried this. If so, what proportions did you use. > Tks > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 -Thanks Jae - no link for your photo though. -- In , " Jae Jones " <recyclednew wrote: > > For thanksgiving, I used the recipe found here > http://www.recipezaar.com/Tofu-Turkey-Roast-Gluten-Free-Dairy-Free- Egg-Free-Vegan-146092 > > But instead of doing it their way, I made my stuffing separate and I have > some little turkey pans I found on ebay, in which I stuffed the tofu mix > into and baked. Then after the initial bake I dumped them out of the mini > turkey pans onto a cookie sheet, where I marinated them and baked them for > the second (reheat) bake. > > I attached a photo of my dinner from thanksgiving. The turkey is the dark > brown lump at the back right side of the plate. It looked better in person > and it tasted great! I actually liked it better without the marinade. (I ate > some before marinading) Personally I think it turned out better doing it > this way than it did when I tried to make the whole roast with stuffing in > it! > > Good luck! > > On Mon, Dec 15, 2008 at 12:50 PM, hollyhedge_2004 <bethbellwrote: > > > Am wanting to make a mini version of Kim's tofu turkey. Has anyone > > tried this. If so, what proportions did you use. > > Tks > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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