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Does anyone have recommendations for a book that instructs a person

how to follow a gluten-free diet? This is for an individual whose

blood tests were inconclusive and is unable to pursue further testing,

has encountered family resistance to dietary changes, but wants to try

eating gluten-free for a period of time to see if she sees improvement

in her health. She is an educated person, but is just starting the

gluten-free journey.

 

Any suggestions would be appreciated.

 

Karen

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I found the Gluten free living for Dummies to be a fun read. It has a lot of

useful info and is a good place to start.

 

pat

 

--- On Mon, 12/15/08, tekkens <Karen.Ekkens wrote:

 

tekkens <Karen.Ekkens

information book

 

Monday, December 15, 2008, 11:35 AM

 

Does anyone have recommendations for a book that instructs a person

how to follow a gluten-free diet? This is for an individual whose

blood tests were inconclusive and is unable to pursue further testing,

has encountered family resistance to dietary changes, but wants to try

eating gluten-free for a period of time to see if she sees improvement

in her health. She is an educated person, but is just starting the

gluten-free journey.

 

Any suggestions would be appreciated.

 

Karen

 

 

---

 

Our vegan and gluten free recipes are available in the archives for this

group or at the following URL (***Recipes Posted to VGF***):

 

 

 

Check out these affiliated vegan lists ~

 

http://www.Christian-Vegan-Cooking

 

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Hi,

I found the book " Celiac Disease: A Hidden Epidemic " by Dr. Peter Green to

be very informative and very encouraging for those who have inconclusive

test results and inexplainable symptoms. It is more about Celiac and how

hard it is to diagnose than actual dietary counsel - although it does

contain some.

 

HTH,

Nicole

 

On Mon, Dec 15, 2008 at 11:35 AM, tekkens <Karen.Ekkenswrote:

 

> Does anyone have recommendations for a book that instructs a person

> how to follow a gluten-free diet? This is for an individual whose

> blood tests were inconclusive and is unable to pursue further testing,

> has encountered family resistance to dietary changes, but wants to try

> eating gluten-free for a period of time to see if she sees improvement

> in her health. She is an educated person, but is just starting the

> gluten-free journey.

>

> Any suggestions would be appreciated.

>

> Karen

>

>

>

 

 

 

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Hi Karen

 

I'm sorry your friend is having these difficulties. I'm glad she has

had the blood tests, and it's interesting that they were

'inconclusive'. Which in my mind suggests that she could either go on

and develop Coeliac Disease (unless she's already had the gene test

that excluded that). Or, she is gluten intolerant. This is something

that a lot of doctors don't acknowledge as real (YET), and people with

those borderline results, even with obvious symptoms are dismissed.

The symptoms of Coeliac Disease and gluten intolerance are identical,

apart from the bowel damage seen in Coeliacs. It's simply one of the

many ways gluten damages our bodies, and the only one recognised by

many doctors for now. My daughter has Coeliac Disease, but my two sons

and I have gluten syndrome. We are lucky to live in Christchurch, New

Zealand, where one of the world's leading authorities on gluten

intolerance (he is now calling it gluten syndrome) lives and does

research. He diagnosed all of us, with one of my sons being really

ill, then my daughter with few symptoms being found to have very

advanced Coeliac Disease.

 

Anyway, for material for your friend to read, I suggest she has a very

thorough browse through Dr Ford's web site, then consider some of his

books, they are very clearly written for the layman:

 

http://www.doctorgluten.com

 

His books:

http://www.doctorgluten.com/cms/index.php/Products/Books/

 

I also suggest your friend also joins one of the online groups that

are gluten intolerant (not simply wheat free, there's a big

difference). I run a group based here in New Zealand, that may be of

some help, although products and businesses are obviously of no

interest to people elsewhere. However, I do have a huge list of links

to web sites listed within the group's private web site, that may be

of help for your friend to browse. The group is free, and if it

doesn't suit, she could . There will probably be other

groups closer to home, but probably not with the list of sites I've

built up:

 

http://health.glutenfreefriendz/

 

Good luck!

 

Carol in New Zealand

........................

On Mon, Dec 15, 2008 at 11:35 AM, tekkens

<Karen.Ekkenswrote:

 

> Does anyone have recommendations for a book that instructs a person

> how to follow a gluten-free diet? This is for an individual whose

> blood tests were inconclusive and is unable to pursue further

testing,

> has encountered family resistance to dietary changes, but wants to

try

> eating gluten-free for a period of time to see if she sees

improvement

> in her health. She is an educated person, but is just starting the

> gluten-free journey.

>

> Any suggestions would be appreciated.

>

> Karen

 

 

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Hi Karen,

I thought you'd be interested to know that my son developed the symptoms that

prompted us to take us off gluten when he was an infant... about 10 months old.?

(One of his early foods had been whole wheat pita bread)? He lost so much weight

so quickly...? The doctor said he either had celiac disease or cystic fibrosis.?

We started praying for celiac disease (the diet is an adjustment, but at least

it's not fatal!)? So anyway, they ran tests for both and both tests came back

negative two weeks later.? But, by the time the tests came back he was already

doing so much better on the new diet that we decided to just continue with it.?

It wasn't long until he had doubled his weight!? Now, almost a year and a half

later, he's the size of a normal 2 yr old.? Anyway, we were at the family doctor

recently and she was asking about how all the tests with the specialists went.?

She wasn't surprised at all to hear that the tests came back negative but the

diet proved otherwise.? She said that unless the test comes back positive, the

test is really useless.? In otherwords, you can't trust a negative result.? She

said that the real test is the diet.? I thought that was interesting.

 

 

I noticed your email address " wallawalla.edu " ? Are you affiliated with the

Adventist church?? I just ask because they have a lot of publications that I

have found helpful and that I imagine you could pick up at the university

bookstore or library.? Nothing about Gluten-free specifically, but lots about

health in general and tons of stuff about the vegan diet!? I noticed that when I

incorporate what they call " NEW START " into my children's lives I notice good

things happen to their health!? " NEW START " is an acronym for:

 

Nutrition

Exercise

Water

Sunshine

Temperance

Air (Fresh & pure)

Rest

Trust in God

 

 

All the best,

Alina Joy

 

 

 

 

 

 

 

 

Carol Kendall <c.kendall

 

Tue, 16 Dec 2008 7:22 pm

Re: information book

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hi Karen

 

 

 

I'm sorry your friend is having these difficulties. I'm glad she has

 

had the blood tests, and it's interesting that they were

 

'inconclusive'. Which in my mind suggests that she could either go on

 

and develop Coeliac Disease (unless she's already had the gene test

 

that excluded that). Or, she is gluten intolerant. This is something

 

that a lot of doctors don't acknowledge as real (YET), and people with

 

those borderline results, even with obvious symptoms are dismissed.

 

The symptoms of Coeliac Disease and gluten intolerance are identical,

 

apart from the bowel damage seen in Coeliacs. It's simply one of the

 

many ways gluten damages our bodies, and the only one recognised by

 

many doctors for now. My daughter has Coeliac Disease, but my two sons

 

and I have gluten syndrome. We are lucky to live in Christchurch, New

 

Zealand, where one of the world's leading authorities on gluten

 

intolerance (he is now calling it gluten syndrome) lives and does

 

research. He diagnosed all of us, with one of my sons being really

 

ill, then my daughter with few symptoms being found to have very

 

advanced Coeliac Disease.

 

 

 

Anyway, for material for your friend to read, I suggest she has a very

 

thorough browse through Dr Ford's web site, then consider some of his

 

books, they are very clearly written for the layman:

 

 

 

http://www.doctorgluten.com

 

 

 

His books:

 

http://www.doctorgluten.com/cms/index.php/Products/Books/

 

 

 

I also suggest your friend also joins one of the online groups that

 

are gluten intolerant (not simply wheat free, there's a big

 

difference). I run a group based here in New Zealand, that may be of

 

some help, although products and businesses are obviously of no

 

interest to people elsewhere. However, I do have a huge list of links

 

to web sites listed within the group's private web site, that may be

 

of help for your friend to browse. The group is free, and if it

 

doesn't suit, she could . There will probably be other

 

groups closer to home, but probably not with the list of sites I've

 

built up:

 

 

 

http://health.glutenfreefriendz/

 

 

 

Good luck!

 

 

 

Carol in New Zealand

 

........................

 

On Mon, Dec 15, 2008 at 11:35 AM, tekkens

 

<Karen.Ekkenswrote:

 

 

 

> Does anyone have recommendations for a book that instructs a person

 

> how to follow a gluten-free diet? This is for an individual whose

 

> blood tests were inconclusive and is unable to pursue further

 

testing,

 

> has encountered family resistance to dietary changes, but wants to

 

try

 

> eating gluten-free for a period of time to see if she sees

 

improvement

 

> in her health. She is an educated person, but is just starting the

 

> gluten-free journey.

 

>

 

> Any suggestions would be appreciated.

 

>

 

> Karen

 

 

 

 

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