Guest guest Posted December 12, 2008 Report Share Posted December 12, 2008 Walnut Butter Brussels Sprouts 4 fresh -OR- frozen Brussels sprouts 1/2 cup frozen broad beans, thawed, outer skin removed 40 g (1 3/4 oz) vegan margarine 8 teaspoons toasted walnuts, chopped 1 clove garlic, crushed 20 g (3/4 oz) baby rocket (arugula) leaves salt and pepper, to taste 1. Cook sprouts in a large saucepan of boiling water for 6 to 8 minutes or until tender, adding broad beans in last 3 minutes. 2. Drain; cut larger sprouts in half. 3. Add remaining ingredients to hot sprouts. Season with salt and pepper, toss to combine. VARIATION: If Brussels sprouts aren't your thing, you can use l00 g (3 1/2 oz) green beans, trimmed. Serves 2. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2008 Report Share Posted December 12, 2008 broad beans = fava beans , " Kim " <bearhouse5 wrote: > > Walnut Butter Brussels Sprouts > > > 4 fresh -OR- frozen Brussels sprouts > 1/2 cup frozen broad beans, thawed, outer skin removed Quote Link to comment Share on other sites More sharing options...
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