Guest guest Posted December 12, 2008 Report Share Posted December 12, 2008 Nutmeg Pumpkin Wedges 400 g (14 oz) pumpkin, peeled, cut into 4 wedges 8 teaspoons olive oil 1 teaspoon ground cumin pinch ground nutmeg salt and pepper, to taste 1. Preheat oven to 200 C (400 F) or 180 C (350 F) for fan forced. 2. Place pumpkin in a bowl; drizzle with oil, sprinkle with spices. Season with salt and pepper. Toss to coat. 3. Place in a roasting pan and bake for 25 to 30 minutes or until tender, turning halfway through cooking. Serves 2. Quote Link to comment Share on other sites More sharing options...
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