Apple Iced Tea

[Guest guest]

Apple Iced Tea

 

 

3 peppermint tea bags

2 cups apple juice

6 mint leaves, torn

ice cubes

1 small green apple, halved, cored, thinly sliced

1 small red apple, halved, cored, thinly sliced

 

 

1. Place tea bags in a large heatproof jug; pour 2 cups boiling water

over bags. Stand for 10 minutes. Discard bags.

 

2. Stir in juice and mint.

 

3. Cover with plastic food wrap; chill for 1 hour.

 

4. Add ice and apple slices. Stir, then serve.

 

 

Serves 2.