Avocado Dip

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Avocado Dip

 

 

2 medium avocados, roughly mashed

8 teaspoons lemon juice

150 g (5 1/3 oz) vegan sour cream

1/3 cup chopped coriander (cilantro)

2 green onions, finely chopped

1 to 2 drops red tabasco sauce, -OR- to taste

salt, to taste

 

 

1. Process avocado, juice and sour cream until combined.

 

2. Add coriander (cilantro), onion and tabasco; process until almost

smooth.

 

3.Season with salt.

 

 

Makes 2 cups.