Mustard & Honey-Glazed Carrots

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Mustard & Honey-Glazed Carrots

 

 

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Preparation: 10 minutes

Cooking: 10 minutes

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1 kg (35 oz) carrots, peeled (see Note)

1/2 cup vegetable stock

40 g (1 1/2 oz) vegan margarine

8 teaspoons clear honey (-OR- agave nectar)

4 teaspoons wholegrain honey mustard

1/4 cup chopped flat-leaf parsley

 

 

1. Cut the carrots in half crosswise, slice each piece in half

lengthwise. Cook in a large saucepan of boiling water for 3 minutes or

until just tender; drain.

 

2. Place carrot in a clean saucepan. Add stock, margarine, honey and

mustard. Shake over moderate heat for 3 to 4 minutes or until liquid

evaporates and carrot is glossy.

 

3. Season to taste with salt and pepper. Stir in parsley.

 

 

 

NOTE: If using baby carrots, about 3 bunches.

 

 

 

Serves 8.