Mixed Melon Salad

[Guest guest]

Mixed Melon Salad

 

 

1/3 cup honey (-OR vegan alternative)

1/2 teaspoon vanilla bean paste

1.2 kg rockmelon (cantaloupe), cut into 5 cm (2 " ) pieces

1 kg (35 oz) honeydew melon, cut into 5 cm (2 " ) pieces

800 g (28 oz) seedless watermelon, cut into 5 cm (2 " )

 

 

1. Place honey (or alternative), vanilla and 1/4 cup cold water in a

saucepan over medium heat. Bring to the boil. Reduce heat to

medium-low. Simmer for 5 minutes or until mixture thickens slightly.

Set aside to cool.

 

2. Combine rockmelon (cantaloupe), honeydew and watermelon in a bowl.

Drizzle with honey mixture. Serve.

 

 

Serves 4.