Lemon-Lime Slush

[Guest guest]

Lemon-Lime Slush

 

 

8 teaspoons finely grated lemon rind

8 teaspoons caster (superfine) sugar

3/4 cup boiling water

3/4 cup lemon juice

2 1/2 cups ice cubes

6 scoops vegan lemon lime sorbet

lime zest, to garnish

 

 

1. Place lemon rind in a large, heatproof jug. Add sugar and boiling

water. Stir until sugar has dissolved.

 

2. Stir in lemon juice. Refrigerate until chilled.

 

3. Strain mixture into a blender. Add ice cubes and sorbet. Blend

until combined.

 

4. Top with lime zest. Serve.

 

 

Serves 4.