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Bean & Basil Salad

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Bean & Basil Salad

 

 

6 teaspoons olive oil

200 g (7 oz) green beans, trimmed

200 g (7 oz) butter (yellow) beans, trimmed

1 large red capsicum (bell pepper), thinly sliced

420 g (15 oz) can four bean mix, drained and rinsed

1/4 cu[ small fresh basil leaves

salt and pepper, to taste

 

 

1. Heat 2 teaspoons oil in a large frying pan over medium heat. Add

green beans, butter beans and capsicum (bell pepper). Cook 2 to 3

minutes or until softened.

 

2. Add four bean mix. Cook for 1 minute or until heated through.

Remove from heat.

 

3. Add basil leaves. Season with salt and pepper. Drizzle with

remaining oil. Toss to combine. Serve.

 

 

Serves 6.

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