Guest guest Posted December 6, 2008 Report Share Posted December 6, 2008 Another cheese sub I love is a mix of sesame tahini with tamari or Bragg's. I mix that up and drizzle it over pizzas, pastas, etc. Mmmm... --- On Fri, 12/5/08, ebippity <ebippity wrote: ebippity <ebippity Re: pizza crust mix? Friday, December 5, 2008, 3:38 PM I would love for you to send along your mix! Thanks so much. In the meantime, it's good to know about a couple of brands to try. Thanks! Vegan-and-Gluten- Free@ .com, Mary Williams-Pepin <calimaryvegan@ ...> wrote: > > We just made a Bob's Red Mill GF pizza crust last night and it was really quite good. We subbed the eggs for flax eggs (the measurements are on the package). > Another one with really good flavor/texture is the Gluten-Free Pantry. The only trouble is they are both $$$$. > I created a tasty mix myself with various g-f flours. I can send it along if you'd like > -Mary > > --- On Fri, 12/5/08, ebippity <ebippity@.. .> wrote: > > ebippity <ebippity@.. .> > [Vegan-and-Gluten- Free] pizza crust mix? > Vegan-and-Gluten- Free@ .com > Friday, December 5, 2008, 12:06 AM Speaking of baking mixes, can anyone recommend a good packaged pizza > crust mix? (or SIMPLE recipe is ok too - I tried making a pizza crust > from scratch last week and it was an absolute nightmare!). I just saw > that Gluten-Free Naturals has a pizza crust mix but it's full of soy > protein and I'm allergic to soy protein (too much soy when I was > vegan!). > > Anyway, any tips would be great. I am craving pizza and though I CAN > eat wheat if I want to, I try to avoid it and besides, it's not much > fun eating pizza alone. > > Sienna > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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