Gingered Carrots

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Gingered Carrots

 

 

2 bunches baby (Dutch) carrots, trimmed, peeled

3 teaspoons lemon juice

1/2 teaspoon ground ginger

40 g (1 1/2 oz) vegan margarine, chopped

 

1 Preheat oven to 200 C (400 F) or 180 C (350 F) for fan-forced.

 

2. Place carrots in a large roasting dish.

 

3. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top

with margarine.

 

4. Roast for 35 to 40 minutes or until tender. Serve.

 

 

Serves 8.