Watercress & Celery Salad

[Guest guest]

Watercress & Celery Salad

 

 

3 celery stalks, trimmed

100 g (3 1/2 oz) watercress, trimmed, washed

1 large avocado, halved, thinly sliced

1 Lebanese (Mediterranean) cucumber, cut into 1 cm (3/8 " ) cubes

8 teaspoons olive oil

8 teaspoons white vinegar

1 teaspoon Dijon mustard

salt and pepper, to taste

 

 

1. Using a vegetable peeler or sharp knife, cut celery lengthways into

thin strips. Place in a bowl.

 

2. Add watercress, avocado, and cucumber. Toss to combine.

 

3. Place oil, vinegar and mustard in a screw-top jar. Season with salt

and pepper. Secure lid and shake to combine.

 

4. Pour dressing over salad. Toss to combine. Serve.

 

 

Serves 8.