Paprika Potatoes

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Paprika Potatoes

 

 

1.5 kg (3 1/3 lb) large potatoes

olive oil spray

paprika, to dust

salt, to taste

 

 

1. Preheat oven to 190 C (390 F) or 170 C (340 F) for fan-forced.

 

2. Line a large baking tray with non-stick baking paper.

 

3. Peel potatoes, then cut them into pieces roughly the same size by

cutting smaller potatoes in half, and for slightly larger potatoes,

cut about one-third from one end, then cut the other piece in half.

 

3. Place potatoes into a large saucepan and cover with water. Cover

saucepan and bring to boil. Uncover immediately and cook 5 minutes.

Drain well. Cool slightly.

 

4. Place the potatoes flat side down on the baking tray. Using a fork,

score lines into the potatoes to make a rough surface.

Spray potatoes with oil, then dust lightly with paprika and salt.

 

5. Bake for 1 hour and 15 minutes, until crisp and golden brown. Serve

immediately.

 

 

Serves 6.