Tasty Salsa

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Tasty Salsa

 

 

4 ripe tomatoes

1/2 small white onion, finely diced

1 clove garlic, crushed

4 tsp lemon juice

4 tsp extra virgin olive oil

Tabasco sauce, to taste

1/4 cup chopped parsley

 

 

1. Cut the tomatoes in half and remove the seeds. Dice the flesh, and

combine in a bowl with the onion, garlic, lemon juice.

 

2. Sprinkle in Tabasco sauce to taste.

 

3. Season to taste with salt.

 

4. Stir through the parsley.

 

5. Stand salsa at room temperature for 1 hour to allow the flavours to

develop.

 

 

Serves 8.