Garlic Crumbs Beans

[Guest guest]

Garlic Crumbs Beans

 

 

30 g (1 oz) vegan margarine

2 cups fresh GF breadcrumbs

1 clove garlic, crushed

finely grated rind of 1 lemon

400 g (14 oz) green beans

 

 

1. Melt margarine in a non-stick frying pan on medium heat. Cook

breadcrumbs, stirring for 3 minutes.

 

2. Add garlic and lemon rind. Cook for another 2 minutes, until

breadcrumbs are crisp and golden.

 

3. Trim and steam green beans.

 

4. Serve beans topped with crumb mixture.

 

 

Serves 8.