Breakfast Casserole?Broiler question...

[Guest guest]

I have a few recipes I would like to try, including this one...unfortunately our

broiler doesn't and hasn't work since we bought this house 2yrs ago   So, what

can ya do if you don't have a broiler?? Thanks!  Jennifer

 

--- On Thu, 11/6/08, Mary Williams-Pepin <calimaryvegan wrote:

Mary Williams-Pepin <calimaryvegan

Re: Anyone have a recipe for a breakfast

casserole?

 

Thursday, November 6, 2008, 7:23 AM

 

 

 

 

 

 

 

 

 

 

 

Here it is, from Madjur Jaffrey's " World Vegetarian "

 

ingredients

 

                   2/3 cup chickpea flour (also called " besan " or " gram " flour)

 

                   1/3 teaspoon salt

 

                   1 cup water

 

                   1/2 teaspoon finely chopped rosemary or oregano or garlic

powder

 

                   3 tablespoons extra-virgin olive oil

 

                   2 tablespoons chopped tomato

 

                   1 tablespoon finely chopped onion

 

                   1/4 teaspoon freshly ground pepper

 

directions

 

1.                    Preheat the broiler. Sift the chickpea flour with the salt

into a medium bowl. Slowly add 1/4 cup of the water, whisking constantly to form

a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 3/4 cup

of water and let the batter stand at room temperature for 30 minutes, then stir

in the rosemary and other herbs.

 

2.                    Heat 1 tablespoon of the olive oil in a 12-inch nonstick

ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle

the remaining 2 tablespoons of olive oil on top. Cook the pizza over moderately

high heat until the bottom is golden and crisp and the top is almost set, 2 to 3

minutes. Burst any large air bubbles with the tip of a knife.

 

3.                    Sprinkle the tomato, onion and pepper over the top, then

place the skillet under the broiler and cook until the pizza is golden and

crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and

serve hot.

 

 

 

--- On Thu, 11/6/08, Debora Ferrier <debbswebbs > wrote:

 

 

 

Debora Ferrier <debbswebbs >

 

Re: [Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

 

Vegan-and-Gluten- Free@ .com

 

Thursday, November 6, 2008, 9:13 AM

 

 

 

I would be interested in this recipe.

 

Debora

 

 

 

--- On Thu, 11/6/08, Mary Williams-Pepin <calimaryvegan@ > wrote:

 

 

 

Mary Williams-Pepin <calimaryvegan@ >

 

Re: [Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

 

Vegan-and-Gluten- Free@ .com

 

Thursday, November 6, 2008, 6:25 AM

 

 

 

I have a great recipe for a " pizza " made with chickpea flour that turns out more

like an omelet or fritatta. Comes together in minutes and can be made sweet or

savory. Let me know if you'd like it and I can pass it on!

 

Mary

 

 

 

--- On Wed, 11/5/08, mrsalf97 <shannontalford@ hotmail.com> wrote:

 

 

 

mrsalf97 <shannontalford@ hotmail.com>

 

[Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

 

Vegan-and-Gluten- Free@ .com

 

Wednesday, November 5, 2008, 5:44 PM

 

 

 

Vegan, gfcf, and no corn, nuts, soy, cayenne, chocolate, tomatoes, or

 

cinnamon. LOL

 

 

 

I may end up making muffins instead.

 

 

 

I was just hoping to have something different for the holidays.

 

 

 

Thanks,

 

Shannon