Watermelon Punch

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Watermelon Punch

 

 

500 g (17 1/2 oz) seedless watermelon, peeled, cut in 1 cm (3/8) cubes

1.5 litres/quarts cranberry juice, chill

1 litre/quart pineapple Juice, chilled

1 lime, thinly sliced

10 mint leaves, torn

 

 

1. Divide watermelon between two large serving jugs.

 

2. Add equal amounts of cranberry and pineapple juice to each jug.

 

3. Add lime and mint; stir to combine.

 

 

 

NOTE: Assemble punch just before serving.

 

TIP: You can freeze some chopped strawberries in juice in ice-cube

trays to add to the punch.

 

 

 

Serves 8.