Rosemary & Thyme Salt

[Guest guest]

Rosemary & Thyme Salt

 

 

1 cup sea salt flakes

4 teaspoons dried rosemary leaves

4 teaspoons dried thyme leaves

 

 

1. Combine all ingredients in a small non-stick frying pan. Cook,

stirring, over moderate heat for 3 to 4 minutes or until fragrant.

 

2. Transfer to a mortar and pestle; pound until crushed and combined.

Salt will change colour slightly and take on pigment of spices.

 

3. Fill 1/2 cup spring-lock jars with salt. Attach a small spoon to

complete as a gift.

 

 

 

TIP: If you don't have a mortar and pestle, place salt mixture in a

sturdy bowl and pound with the flat end of a rolling pin or base of a

can to crush and combine salt.

 

 

 

Makes 1 cup.