Hot Chilli Soba Salad

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Hot Chilli Soba Salad

 

 

270 g (9 1/2 oz) dried soba noodles

2 cups shredded red cabbage

1 medium carrot, peeled, halved, thinly sliced diagonally

1 garlic clove, finely chopped

3 cm (1 1/4 " ) piece fresh ginger, peeled, finely chopped

100 g (3 1/2 oz) snow pea sprouts, trimmed, halved

8 teaspoons hot chilli sauce

1/4 cup lime juice

 

 

1. Cook noodles in a large saucepan of boiling, salted water for 2 to

3 minutes or until just tender. Drain.

 

2. Place cabbage, carrot, garlic, ginger, sprouts and noodles in a

large bowl.

 

3. Combine chilli sauce and lime juice in a bowl. Add to noodle

mixture. Season with salt. Toss to combine. Serve.

 

 

Serves 4.