Guest guest Posted October 17, 2008 Report Share Posted October 17, 2008 Soy or Garbanzo Waffles 1 cup soaked garbanzos or soybeans (raw) 1 1/2 cups rolled oats, gluten-free 2 - 4 Tbsp. nuts or seeds of choice (optional) 1/2 tsp. salt 2 1/4 cups hot water Blend ingredients for 1/2 minute. Bake 15 minutes in properly prepared moderate waffle iron, using 1 1/2 cups of batter for each waffle. Makes: 2 waffles, 9 " each. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2008 Report Share Posted October 17, 2008 This is our family favorite! We love this recipe! Nicole On Fri, Oct 17, 2008 at 11:35 AM, Gracious Hospitality < gracioushospitality wrote: > Soy or Garbanzo Waffles > > 1 cup soaked garbanzos or soybeans (raw) > 1 1/2 cups rolled oats, gluten-free > 2 - 4 Tbsp. nuts or seeds of choice (optional) > 1/2 tsp. salt > 2 1/4 cups hot water > > Blend ingredients for 1/2 minute. Bake 15 minutes in properly prepared > moderate waffle iron, using 1 1/2 cups of batter for each waffle. > > Makes: 2 waffles, 9 " each. > > Quote Link to comment Share on other sites More sharing options...
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