Mashed Potato Heads

[Guest guest]

Mashed Potato Heads

 

 

mashed potato (whatever recipe you like)

black olives

 

 

1. Preheat the oven to 200 degrees C (400 F).

 

2. On a non stick baking tray form the mashed potato into mounds then

fashion with a fork to the desired effect (heads, ghosts etc.)

 

3. Slice the olives width ways for the mouths then cut small pieces

for the eyes and stick on to " heads " .

 

4. Place the baking tray into the oven for 5 to 10 minutes to crisp up

a little then serve them as they are or on top of any additional mash

left over.