Witches' Breath Dip

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Witches' Breath Dip

Source: Recipezaar

 

 

1 lb (450 g) ripe firm tomato, cored,seeded and diced

1/4 cup finely chopped red onion

1 serrano pepper, seeded and minced

1 clove garlic, minced

3 tablespoons (9 tsp) minced fresh cilantro (coriander)

3 tablespoons (45 ml) fresh lemon juice

1/8 teaspoon hot pepper sauce, to taste

1 cup vegan sour cream

 

 

1. In a medium bowl, combine all ingredients except sour cream.

 

2. Cover and refrigerate for at least 1 hour.

 

3. Fold in sour cream and let stand for at least 30 minutes.

 

4.Serve with raw vegetables.

 

 

Makes 4 cups, Serves 20.