Guest guest Posted October 15, 2008 Report Share Posted October 15, 2008 Bloody Mary Dip Source: Recipezaar (adapted) 3 cups vegan cream cheese, softened 1/2 cup V8 vegetable juice 1/3 cup tomato puree 1 large green bell pepper (capsicum), finely minced 1/2 cup onion, finely minced 1/3 cup celery, finely minced 1/3 cup vegan mayonnaise horseradish, to taste lemon juice, to taste Tabasco sauce, to taste salt, to taste pepper, to taste 1. Mix all in food processor. 2. Add in horseradish, lemon juice, tabasco, salt and pepper to taste. 4 cups. Quote Link to comment Share on other sites More sharing options...
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