Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 Based on your experience, how much baking powder and seasonings (e.g. salt, herbs, spices) does one use when doubling the recipe? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2010 Report Share Posted March 13, 2010 baking powder, I've just doubled. Spices for things, I always do to taste, starting with what it would be for doubling. Unless baking and the recipe calls for it, I don't tend to use salt, so in say a soup recipe I use none at all, or half the amount for one batch. Baking, it's all science-y so I don't skimp on it there, I use what it says, and double according to the recipe (breads I think I have used half, and they are still fine). Missie On Fri, Mar 12, 2010 at 12:18 AM, <admartin5 wrote: > > > Based on your experience, how much baking powder and seasonings (e.g. salt, > herbs, spices) does one use when doubling the recipe? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2010 Report Share Posted March 13, 2010 Twice as much. Is there a reason you think you shouldn't double this amount if you're doubling everything else? Connie , <admartin5 wrote: > > Based on your experience, how much baking powder and seasonings (e.g. salt, herbs, spices) does one use when doubling the recipe? Quote Link to comment Share on other sites More sharing options...
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