Guest guest Posted December 5, 2009 Report Share Posted December 5, 2009 Thank you! I'll try them both! If anyone does have one that's more on the healthy side, please let me know! Robin, I'd love your goldfish recipe! Ann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2009 Report Share Posted December 5, 2009 I have one for vegan peanut butter cookies that is super healthy (and delicious!). Not quite cookie cutter or press cookies, but maybe someone would like to make it...Can't remember which cookbook I got it out of, but I believe it was a vegetarian cookbook for kids. Be careful, they burn quickly! I have made them with honey and the applesauce. Vegan Peanut Butter Cookies 1 cup natural peanut butter (I use salt-free) 1 cup honey OR maple syrup 1/2 cup unsweetened apple sauce OR mashed bananas 3 Tbsp vegetable oil 1 1/2 tsp vanilla 2 1/2 cups wheat pastry flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup chocolate chips (optional) Directions 1.Heat oven to 350 degrees. 2.Grease cookie sheet and lightly dust with flour (or use baking mat) 3.In bowl, whisk peanut butter, syrup or honey, applesauce or bananas, vegetable oil, and vanilla until smooth. 4.In large bowl, mix flour, baking powder, baking soda, and salt. 5.Make a well in center of dry mix. 6.Pour liquid mix into dry mix and stir until well-blended. 7.Add chocolate chips and stir. 8.Shape dough into 1 1/2 " balls. (Refrigerate dough if too sticky). 9.Place on cookie sheet. 10.Dip fork into flour and press down on cookies to flatten. 11.Bake 10-12 minutes, carefully watching to avoid burning. 12.Cool on racks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2009 Report Share Posted December 5, 2009 oooh... can you share that one? , robin koloms <rkoloms wrote: > > I have a vegan recipe for goldfish crackers that you can make with cookie cutters... > > > > > ________________________________ > annsfarm4444 <catlady4444 > > Thu, December 3, 2009 7:12:51 PM > vegan cookies > > Â > Does anyone have recipes they have tried for vegan cookie-cutter cookies (plain or other) or cookie-press cookies?? I would like to make both over the holidays! > > Thanks, > > Ann > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2009 Report Share Posted December 6, 2009 There's a recipe for goldfish crackers in Vegan Lunchbox. I think it's on the website / blog, too. On Dec 6, 2009 4:24 PM, " annsfarm4444 " <catlady4444 wrote: Thank you! I'll try them both! If anyone does have one that's more on the healthy side, please let me know! Robin, I'd love your goldfish recipe! Ann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2009 Report Share Posted December 7, 2009 I have had this recipe for a few years. It may have originally come from Vegan Lunchbox; I am not good about noting the origin of recipes: makes several dozen 2 ¾ cups white flour 2 tablespoons nutritional yeast flakes 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon paprika 1/8 teaspoon cayenne ½ teaspoon onion powder ½ cup canola oil, chilled in the freezer for at least 30 minutes ½ cup ice water 1 tablespoon apple cider vinegar Orange food coloring, as desired Olive oil cooking spray Fine sea salt, to taste Preheat the oven to 375ºF. Line baking sheets with parchment paper and spray with nonstick spray. Combine the flour, nutritional yeast, baking soda, salt, paprika, cayenne, and onion powder in a medium mixing bowl and whisk to combine. Drizzle in the cold canola oil and toss with your fingers until the oil is incorporated and the flour has formed small to medium-sized clumps. Add orange food coloring to the flour mixture, if desired. Mix the ice water and apple cider vinegar together and drizzle it over the flour, stirring with your fingers until the dough holds together. Turn out the dough onto a lightly floured work surface. Knead a few times, adding a bit more water if needed to form a cohesive dough. Use a rolling pin to roll the dough out thinly, about 1/8-inch thick. Cut out fish shapes using a small cookie cutter. If you would like to make happy fishies, use the curved tip of a spoon to give them a smile and a toothpick to give them an eye. Place the fish on the baking sheets, spray with olive oil and sprinkle with fine sea salt. Bake for 10 minutes, or until lightly golden on the bottom. Slide the parchment paper covered with fish onto a wire rack to cool. ________________________________ Ivy Bagnall <ivyhope99 Sun, December 6, 2009 3:27:08 PM Re: vegan cookies  There's a recipe for goldfish crackers in Vegan Lunchbox. I think it's on the website / blog, too. On Dec 6, 2009 4:24 PM, " annsfarm4444 " <catlady4444@ verizon.net> wrote: Thank you! I'll try them both! If anyone does have one that's more on the healthy side, please let me know! Robin, I'd love your goldfish recipe! Ann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2009 Report Share Posted December 9, 2009 I tried this this morning. It was an excellent recipe! We like peanut butter here and I thought it had a nice flavor. Thank you for the recipe!! We used honey and apple sauce, too. , " itshotinjt04 " <itshotinjt04 wrote: > > I have one for vegan peanut butter cookies that is super healthy (and delicious!). Not quite cookie cutter or press cookies, but maybe someone would like to make it...Can't remember which cookbook I got it out of, but I believe it was a vegetarian cookbook for kids. Be careful, they burn quickly! I have made them with honey and the applesauce. > > > Vegan Peanut Butter Cookies > 1 cup natural peanut butter (I use salt-free) > 1 cup honey OR maple syrup > 1/2 cup unsweetened apple sauce OR mashed bananas > 3 Tbsp vegetable oil > 1 1/2 tsp vanilla > 2 1/2 cups wheat pastry flour > 1 tsp baking powder > 1 tsp baking soda > 1/2 tsp salt > 1 cup chocolate chips (optional) > > Directions > 1.Heat oven to 350 degrees. > 2.Grease cookie sheet and lightly dust with flour (or use baking mat) > 3.In bowl, whisk peanut butter, syrup or honey, applesauce or bananas, vegetable oil, and vanilla until smooth. > 4.In large bowl, mix flour, baking powder, baking soda, and salt. > 5.Make a well in center of dry mix. > 6.Pour liquid mix into dry mix and stir until well-blended. > 7.Add chocolate chips and stir. > 8.Shape dough into 1 1/2 " balls. (Refrigerate dough if too sticky). > 9.Place on cookie sheet. > 10.Dip fork into flour and press down on cookies to flatten. > 11.Bake 10-12 minutes, carefully watching to avoid burning. > 12.Cool on racks. > Quote Link to comment Share on other sites More sharing options...
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