Guest guest Posted November 9, 2009 Report Share Posted November 9, 2009 I would use tofu blended up. It would have the same color and the cosistancy would be good too. Namaste Amity Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2009 Report Share Posted November 10, 2009 This is Nava Atlas' recipe. I have not tried them yet, but everything recipe I have tried on her website has been really good. VEGAN LATKES Makes about 3 dozen You can find recipes for traditional latkes, in which the grated potato is held together with eggs, almost anywhere, so I thought I’d offer my vegan version. In it, the grated potato is held together with something just as sticky as eggs (oatmeal!) and it works splendidly. I’ve also added a carrot for extra color. * 2/3 cup quick-cooking oats (oatmeal) * 6 large potatoes, peeled and finely grated * 1 medium carrot, grated * 1 medium onion, finely grated * l/2 cup matzo meal * Salt and freshly ground pepper to taste * Light vegetable oil for frying * Applesauce In a heatproof bowl, combine the oats with 1 1/3 cup boiling water. Stir and set aside while preparing the other ingredients. Combine the grated potato, carrot, and onion, and matzo meal in a mixing bowl. Stir in the oatmeal, then season with salt and pepper. Heat just enough oil to coat the bottom of a large, nonstick skillet or griddle. Drop enough potato batter to form 2 1/2- to 3-inch pancakes. Fry on both sides over medium-high heat until golden brown and crisp. Drain briefly on paper towels and place in a covered container to keep warm until serving. Serve warm with applesauce. ________________________________ Amity Pauley <havingagreatfulday Mon, November 9, 2009 4:42:59 PM vegan potatoe pancakes  I would use tofu blended up. It would have the same color and the cosistancy would be good too.  Namaste Amity Quote Link to comment Share on other sites More sharing options...
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