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Thanksgiving help

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For our " main course " for Thanksgiving I make a " Golden Lentil and Chestnut

Roulade with Mushroom Gravy " . The recipe is from Vegetarian Times. I lost my

issue and once posted at Amazon looking for it and someone sent me copies.

Vegetarians are SOOO nice. Anyway, you can get the recipe off their website. The

same issue has a great Cranberry Orange relish as well. I make the all American

green bean casserole sometimes using Imagine Foods Portabella Mushroom soup

instead of the Campbells (or the gravey recipe from the Fit For Life cookbook).

There are healthy alternatives to the French's Onions but they are pricey. Also

make the sweet potatoe/pineapple casserole with vegan marshmellows on top and

GREAT Sweet Potato Biscuits (recipe also archived in VT). My kids look forward

to this meal all year. I I also do a vegan " dressing " as they call it down South

(can't really call it stuffing if you aren't actually stuffing anything can

you?). I let whole wheat

bread go stale (or toast it), saute onions, celery, pecans, veggie sausage,

apples together pour on top of the bread cubes, bake and YUM!!!! Hope this helps

if you decide to go without the faux meat.

 

Bonnie Sorak

bssorak

410-465-0427 Home

443-799-0349 Cell

 

 

 

 

 

 

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