Guest guest Posted May 20, 2009 Report Share Posted May 20, 2009 1 1/2 cups (scant) (i use 1 1/4 cups) dry beans in a quart jar fill with water to neck of the jar 1 tsp. salt, opt. ( i also add 1 large garlic clove and sometime a small bit of hot pepper pieces) *pressure can 90 minutes at 11-lbs or hot water bath 3 hours. taken from the book, " Wow!This is Sugar Free by, apple view publications. a mennonite cook book.. Unita Walburn Mulberry Island Station Homestead Berefoot Books Stall Holder visit my site @ www.mybarefootbooks.com/UnitaWalburn Quote Link to comment Share on other sites More sharing options...
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