Guest guest Posted April 24, 2010 Report Share Posted April 24, 2010 I don't know if any of you are into raw foods but these cookies looked good and really simple to make! http://www.welikeitraw.com/rawfood/2008/04/everything-but.html No-bake kitchen sink cookies •½ cup nut butter and/or seed butter •2 Tbsp. agave nectar, honey or other sweetener •1-2 Tbsp. water •touch of vanilla •sprinkle of cinnamon •dash of sea salt *whatever you have in your kitchen for add-ins (except the kitchen sink) In a medium size bowl, stir together the nut and/or seed butter, agave or other sweetener (you could eliminate this to yield a not so sweet cookie), water (to thin the mixture out a little, although not entirely necessary), vanilla, cinnamon and sea salt (feel free to toss in whatever spices you like, or perhaps some cocoa make to a chocolate base). In another bowl, combine your add-ins. Here's what I added: sesame seeds, chia seeds, hemp seeds, dried coconut flakes, oats, buckwheat groats (soaked, sprouted and dried), goji berries, two kinds of raisins, pumpkin seeds, walnut pieces, almonds, sunflower seeds, chopped up cocoa butter chunks and chopped up raw chocolate truffles (mine were from One Lucky Duck, but I bet some Gnosis Chocolate pieces would be nice, too). I used about a tablespoon or two of each ingredient. Fold your additions into the base and toss in a few more if the mixture is too thin. Drop generous spoonfuls of this mixture on a Silpat or parchment to form your cookies (or just eat the batter as is). Chill them in your fridge for a few hours to hold their shape (you'll notice that they'll start disappearing from the tray as you go to check on them; at least that's what happens at my house). If there are any left after that, enjoy! Quote Link to comment Share on other sites More sharing options...
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