Guest guest Posted February 26, 2010 Report Share Posted February 26, 2010 About the canned kind..... When i make canned baked beans, i get the cheapy brand, and add brown sugar and a little onion powder. Now my friend showed me a cool tip, and my daughter won't have them any other way, I bake em'! the sauce comes out nice and thick. you have to keep ann eye on em' so they don't over cook. i bake them at whatever temp i am baking other things on, usually about 350-375 degrees for about 20 to 30 minutes, stirring occasionally. blessings, Chanda Maria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2010 Report Share Posted February 27, 2010 Yummy. Yes, jazzing'em up and baking them does sure make a difference doesn't it? We like to add some spicy brown mustard, minced green onions and sometimes a dash of cayenne pepper to ours. Good to see you post, Chanda-panda! ~ PT ~ Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. ~ Stanley Horowitz ````````````````````````` , " maria Dorval (Chanda PuterWitch) " <puterwitch wrote: > > About the canned kind..... > When i make canned baked beans, i get the cheapy brand, and add brown > sugar and a little onion powder. Now my friend showed me a cool tip, and > my daughter won't have them any other way, I bake em'! > the sauce comes out nice and thick. you have to keep ann eye on em' so > they don't over cook. > i bake them at whatever temp i am baking other things on, usually about > 350-375 degrees for about 20 to 30 minutes, stirring occasionally. > > blessings, > Chanda Maria > Quote Link to comment Share on other sites More sharing options...
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