Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 > I made this last week and everyone, even the girls loved it I made some > changes to the recipe though so the original will be linked below > > Broccoli and Cheese Soup > > 1/2 cup butter > 2 cloves of garlic > 1 (16 ounce) package frozen chopped broccoli > 1 (32 ounce) box of vegetable broth > 1 (1 pound) loaf processed cheese food, cubed > 1 (16 ounce) carton of half and half > 2/3 cup cornstarch > 1 cup water > > Directions: > 1. In a stockpot, melt butter over medium heat. Caramalize garlic in the butter. Stir in broccoli > and cover with veggie broth. Simmer until broccoli > is tender, 10 to 15 minutes. > > 2. Reduce heat, and stir in cheese cubes until melted. Mix in half and half. > > 3. In a small bowl, stir cornstarch into water until disolved. Stir into > soup; cook, stirring frequently, until thick. > > Here is the link to the originally recipe as well http://allrecipes > com/recipe/broccoli-cheese-soup/Detail.aspx > Quote Link to comment Share on other sites More sharing options...
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