Swedish Cardamom Balls can be made vegan

[Guest guest]

Swedish Cardamom Balls

(use Earth Balance marg to make them vegan)

1/2 cup soft butter

1/2 cup sugar

1 egg

1/4 cup skim milk, rice milk or soy milk

2 cups unbleached flour

2 tsp. baking powder

3 tsp. crushed or ground cardamom

 

Cream butter and sugar until light. Add egg, beating

until thick. Stir in milk. Sift flour with baking

powder and add with cardamom to creamed mixture,

mixing until a stiff dough forms. Chill thoroughly.

Shape chilled dough into small balls (about 1 inch in

diameter) and arrange on a lightly greased baking

sheet. Bake at 375 degrees for 9 - 11 minutes or

until golden. If you wish, you can roll in powdered

sugar after they are baked and still warm.. Makes 48.